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“Neuroprotective action of resveratrol.”, Biochim Biophys Acta, vol. 1852, no. 6, pp. 1195-201, 2015.
, “Neuroprotective effects of resveratrol and epigallocatechin gallate polyphenols are mediated by the activation of protein kinase C gamma.”, Front Cell Neurosci, vol. 7, p. 281, 2013.
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